06May,2024
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Thukpa is a hearty noodle soup that originated in the Tibetan communities of Northeast. It contains noodles, vegetables, and sometimes meat or tofu, all simmered together in a broth
Credit: Google
Gyathuk is another noodle soup dish popular in Sikkim and parts of Arunachal Pradesh. It features hand-pulled noodles served in a savory broth with vegetables, meat, and a variety of spices.
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Thenthuk is a noodle soup dish from the Tibetan communities of Arunachal Pradesh and Sikkim. It features hand-pulled noodles cooked in a flavorful broth with vegetables, meat, and spices.
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Singju is a Manipuri salad featuring rice noodles. It has vegetables like cabbage, lotus stems, and herbs with roasted chickpea powder, chili, and sometimes fermented fish sauce or shrimp paste.
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The Monpa version of noodles is puta, made from buckwheat flour. The Puta is usually eaten with a stew made of vegetables, fermented cheese and chillies.
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Assam Laksa is a popular and flavorful noodle soup dish and is sour and tangy from the use of tamarind in the broth.
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Sikkimese dish consisting of Tibetan meat filled dumplings served with hand pulled noodles and flavorful broth.
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Manipuri dessert made with black rice noodles, cooked in milk with sugar and cardamom, garnished with nuts.
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