Opt for high-starch potatoes as they have less water content and more starch.
Cut the potatoes into uniform sized sticks toensure even cooking.
Soak the potato pieces in cold water for atleast 30 mins to remove excess starch.
Use the double fry technique while frying them two quick sessions with a short gap to get the perfect crunch.
It is best to season the fries immediately after removing from oil as hot fries absorb the seasoning better.
Choose an oil with a high smoke point as it ensures that the oil will remain stable at high temperatures.
Post frying, place the fries on a paper towel to absorb any excess oil.