Indian Food Main ImageITG 1750677616614

Flavours of Varanasi: A Street Food Journey

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By: Kashmik Singh Chouhan 

Introduction image of varanasiITG 1750677728730

Varanasi isn't just spiritual it's a street food heaven! Here's a quick tour of 10 must-try local dishes that define the soul of this ancient city.

Kachori Sabzi ImageITG 1750677945051

A spicy delight of deep-fried kachori served with potato curry. Best enjoyed as a morning breakfast at local stalls like Ram Bhandar.

1. Kachori Sabzi

tamatar chaat imageITG 1750678028670

A unique Banarasi invention made of mashed tomatoes, spices, and crisp sev. Tangy, spicy, and truly unforgettable.

2. Tamatar Chaat

A traditional dish of wheat balls (baati) roasted over cow dung fire and served with mashed veggies and chutneys. Rustic and wholesome.

3. Baati Chokha

A winter-exclusive dessert made of milk froth, saffron, and dry fruits. Light as air, rich in taste. Found only in early mornings!

4. Malaiyyo

Soft cheese dumplings soaked in sweetened curd, topped with tamarind chutney and masala. A sweet-sour delight.

5. Chena Dahi Vada

A festive favourite milk-based drink infused with dry fruits and mild cannabis (optional). Especially popular during Holi.

6. Thandai with Bhaang

A Bihari-Banarasi blend of sattu-filled dough balls served with mashed potato/brinjal mix. Smoky and satisfying.

7. Litti Chokha

Deep-fried spiral sweets dipped in sugar syrup. Crispy on the outside, syrupy inside. A staple on Banaras streets.

8. Jalebi & Imarti

A seasonal snack made with flattened rice and green peas sautéed in ghee and spices. A winter morning favourite.

9. Chooda Matar

Not food, but a must-try! This betel leaf delicacy blends rose petals, fennel, and more for a post-meal burst of flavour.

10. Banarasi Paan

Banaras is a feast for your senses—especially your taste buds. From spicy to sweet, every dish tells a story. Ready to take a bite out of heritage?