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5 Simple Steps To Make Onion Rings This Monsoon

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By Anamika Agarwal

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Dive into the delicious world of homemade crispy onion rings. This easy recipe will have you enjoying crunchy perfection in no time.

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Gather 2 large onions, 1 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 cup buttermilk.

1. Prepare Ingredients

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Slice onions into rings, separate them, and dip each ring into the seasoned flour and buttermilk batter for a thorough coating.

2. Coat Rings

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Heat vegetable oil in a deep fryer or heavy pot until it reaches 375°F (190°C) for optimal frying.

3. Heat Oil

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Fry the battered rings in batches, flipping once, until they turn a golden brown hue—typically 2 to 3 minutes per side.

4. Fry Rings

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Once fried to crispy perfection, drain excess oil on paper towels, lightly season with salt, and serve immediately with your favourite dipping sauce and its also best paired with masala tea.

Credit: Getty Images

5. Serve Hot